Ingredients
Seedless Dates, Jaggery, Tamarind, Garlic, Ginger, Green Chillies, Curry Leaves, Mustard, Fenugreek, Chilly Powder, Turmeric, Oil, Salt
Serving suggestion
It goes really well with biryani but equally good with pulao and spicy vegetarian and non vegetarian curries. This is a spicy, sour and sweet pickle.
Storage instructions
Use a clean dry spoon, refrigerate after opening, keep tightly closed
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