Ingredients
Garlic, chillies, mustard, turmeric, fenugreek, salt, ginger, curry leaves, oil, synthetic vinegar
Serving suggestions
Light pickle that goes well with dal, good for people with cholesterol and high blood pressure
Storage instructions
Use a clean dry spoon, refrigerate after opening, keep tightly closed
Smriti (verified owner) –
This is one of my favourite Sheila’s pickles! I eat it with pretty much everything and love that it isn’t the typical ‘masalafied’ garlic pickle that you get elsewhere. Definitely a staple in our house!
Indu (verified owner) –
Sheila’s garlic pickle is such a delight. Juicy pods without any bitter taste or pungent odour, just the right flavours for a non-spicy pickle. Absolutely loved this with curd rice as a combo. Thank you, Sheila! 🙂
adminsh –
THANK YOU Indu! This garlic pickle is one of my favourites too. Please do use up the last bit of the juice when you come to the end of the bottle. By then it has absorbed all the flavours and is a good addition to your dal makhani or whatever!