₹270.00
“I noticed birds eating this flaming hot chilly right off the plant and if you’ve ever bitten into a kandari, you’ll know how spicy it is. It made me think about experimenting with it and this pickle is the result. Kandari helps increase your body’s metabolism and is known for its weight reducing qualities. It is very spicy when it is made but tempers down with time.”
Ingredients
Kandari chillies, mustard, fenugreek, salt, garlic, ginger, curry leaves, oil, synthetic vinegar
Serving suggestions
Good to eat with rice or tapioca
Storage instructions
Use a clean dry spoon, refrigerate after opening, keep tightly closed
| Weight | 265 g |
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