Ingredients
Calamondin oranges, sugar.
Serving suggestions
Goes well with hot, buttered toast. Can also be used as a topping for puddings and salads.
Storage instructions
Use a clean dry spoon, refrigerate after opening, keep tightly closed.
Orange Marmalade
₹260.00
“To make this, I use calamondin oranges plucked from the trees in our own backyard. I use this variety of orange because nature has designed the calamondin orange to be very tasty when its used in marmalades and juices. You’ll love the rind in the marmalade that gives it that extra pop.”
| Weight | 370 g |
|---|
Reviews
There are no reviews yet.