Ingredients
Boneless seer fish chunks, garlic, ginger, shallots, curry leaves, mustard, fenugreek, oil, salt, synthetic vinegar, sugar, turmeric.
Serving suggestions
Good with rice, chapattis and Indian breads. Can also be used as a filler for sandwiches.
Storage instructions
Use a clean dry spoon, refrigerate after opening, keep tightly closed.
Sreenath GK –
Its has bought this pickle multiple times. Short lived the jar. Me, my wife and Vidus(daughter) fought each other in getting there spoons into the bottle and ended up eating pickle alone. Great taste.Lovely
adminsh –
Thank you so much. Great to hear that your whole family likes it.
Unni Nambudripad (verified owner) –
Staying away from Kerala, I long for tastes that remind me of home. This seer fish pickle hits the spot and is my go-to. If you like fish, then you will love this.
Another must try is the Brinjal pickle, which my wife devours like it is an upperi/sabzi.
Much love to you folks.
Indu (verified owner) –
The seer fish pickle has been a big hit in the family, especially favoured highly by my younger son. Even when we have seafood on the table, he is asking if he can have Sheila’s fish pickle 🙂 The consistency of the gravy is excellent too. Thank you!
adminsh –
Thank you so much, Indu, this is music to my ears! So happy to know that your family likes the seer fish pickle.